It’s 2.56 times bigger but more expensive than the smaller one. While Domino’s “large” is the smallish 14-inch pie, the 16-inch Brooklyn offers the best deal. It rarely tastes that good.Ī 16-inch Brooklyn style pizza… the best! While the regular Domino’s pizza has a great taste courtesy of the commercial tomato sauce, the Brooklyn Style Pizza uses tomato paste for a sauce. You can find some made with fresh mozzarella sprinkled with Romano. The pizza cheese is quite unique, made by blending whole milk mozzarella and skim.īut not all Domino’s Brooklyn Style pizzas are made this way. Cornmeal gets cooked into its crust, making it crisper than other pizzas. The most remarkable feature is the thin crust. When compared to other Domino’s Pizza, Domino’s Brooklyn style pizza is different. How does it differ from Other Types of Pizza? With a few more bites, you will detect the over-herbage, and it leaves a metallic aftertaste.ĭomino’s Brooklyn style pizza, pepperoni is carved thinly but spread generously on the pizza surface.Įven better, the orange grease and the amount of savory/ salty cured meat flavor is perfect.
The sauce has a surprising appeal, “tangy and vibrant “taste with the first few bites. The original mozzarella amalgam cheese -salty and creamy - is quite plentiful. Things get better on top of this insipid crust. It is more of Italian supermarket bread in terms of looks, taste, and texture. In comparison, the Domino’s Brooklyn style pizza is a good as the DiGiorno frozen pie. Quite tasty! The onion, peppers, and tomatoes are quite impressive too. While the pizza is less on the flavor, it is quite greasy. Domino’s Brooklyn style pizza wins on the crust. The pizza features a soft, medium-thick floppy crust. The cheese is a mixture of shredded part-skim and whole milk mozzarella, and you might not find cornmeal on the crust in most slice stores. What on the Brooklyn style pizza?ĭomino’s uses standard sauce on this pizza, which is a mixture of mozzarella and provolone. The baked wings with spicy sauce provide a brilliant combination. The price is excellent at $15 for extra-large and $10 for small, which is quite convenient.Īt a price, you can add the Brooklyn hot wings for a bonus. The pizza features a great sauce, provolone, and mozzarella cheeses with big pepperoni. It’s relatively thin, a significant improvement over the regular Domino pizza. Let me find out? Domino’s Brooklyn style pizza Or it’s just a Domino’s Brooklyn “moniker” - a marketing tag for new pizza? And nothing more! They all represent Brooklyn’s classic pizza world. Therefore, which is “Brooklyn style pizza?” Well, you can hardly settle on one. Totonno’sclassic old school thin, rigid pie.
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